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Kitchen Operations Manager

2 months ago

Fort Lauderdale, Florida, United States Twin Peaks Full time

Job Summary:

Twin Peaks is seeking a highly skilled Kitchen Manager to oversee daily kitchen operations and lead a team of kitchen staff. As a key member of our management team, you will be responsible for ensuring the highest standards of food quality, presentation, and customer satisfaction.

Key Responsibilities:

  • Oversee daily kitchen operations, including menu planning, inventory management, and supply ordering.
  • Manage and train kitchen staff to ensure they have the skills and knowledge needed to deliver exceptional customer service.
  • Develop and implement strategies to improve food quality, presentation, and customer satisfaction.
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Monitor and control kitchen expenses, including labor costs, inventory, and supplies.

Requirements:

  • Proven experience in a kitchen management role, preferably in a fast-paced restaurant environment.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Excellent problem-solving and analytical skills, with the ability to think critically and make informed decisions.
  • Ability to work effectively in a team environment, with a focus on customer satisfaction and quality service.

What We Offer:

Twin Peaks offers a competitive salary and benefits package, as well as opportunities for career advancement and professional growth. If you are a motivated and experienced kitchen manager looking for a new challenge, we encourage you to apply.