Restaurant Operations Coordinator

2 days ago


Riverside, California, United States Restaurant Industry Full time
Job Summary

We are seeking a highly organized and detail-oriented Event Coordinator to join our team at a growing Restaurant Group. As an Event Coordinator, you will be responsible for planning and executing banquets, events, and corporate parties that exceed our clients' expectations.

Key Responsibilities
  • Event Planning and Execution: Coordinate and execute banquets, events, and corporate parties, ensuring seamless execution and exceptional client satisfaction.
  • Logistics and Operations: Oversee all event logistics, including menu planning, decorations, table settings, and audio-visual equipment.
  • Client Relations: Collaborate with clients to understand their needs and visions for their event, providing exceptional customer service and ensuring their satisfaction.
  • Vendor Management: Manage vendor relations, including florists, photographers, and musicians, to ensure high-quality services and timely delivery.
  • Event Records and Budgeting: Maintain accurate event records, including contracts and invoices, and manage event budgets to ensure profitability.
  • Sales and Revenue Growth: Utilize sales skills to drive revenue growth and meet sales targets, while maintaining a strong focus on customer satisfaction.
Requirements
  • Experience: 3+ years of experience in banquet coordination or a related field.
  • Skills: Strong organizational and interpersonal skills, excellent written and verbal communication, ability to multitask and prioritize in a fast-paced environment.
  • Availability: Flexible hours, including nights and weekends, with a willingness to work holidays and weekends as needed.
Benefits
  • Employee Benefits: Competitive salary, employee discount, and flexible schedule.
  • Work Environment: In-person work environment with a dynamic and growing Restaurant Group.


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