Restaurant General Manager

7 days ago


Aspen, Colorado, United States Salamander Hospitality, Llc Full time
About the Role

The Assistant F&B Manager is a key member of our restaurant team, responsible for supporting the Food & Beverage Manager/Director in achieving business objectives. This role requires strong leadership and communication skills, with the ability to motivate and train staff members.

  • Education: High school diploma or equivalent required; college coursework in hospitality or a related field preferred.
  • Experience: At least 2-3 years of progressive experience in a hotel, restaurant, or related field required.

Benefits: Competitive salary, medical, dental, vision insurance, and 401(k) eligibility after 90 days of employment.



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