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Food Service Supervisor

2 months ago

Darien, Georgia, United States Culver's Full time

About the Role:

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Culver's. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that every guest leaves happy and that our team members are empowered to grow and succeed.

Key Responsibilities:

  • Shift Management: Run shifts effectively to provide great food and excellent guest service, ensuring that every guest has a positive experience.
  • Culture and Environment: Build and maintain a positive culture and friendly environment, demonstrating positive and effective role modeling for team members.
  • Team Development: Lead team as a coach and mentor, supporting the development of a high-performing team and maintaining compliance with operational and food safety procedures.
  • Guest Experience: Ensure that every guest leaves happy, providing a great experience and exceeding expectations.

Requirements:

  • Leadership Skills: Strong leadership skills, with the ability to motivate and inspire team members to achieve their best.
  • Communication Skills: Excellent communication and organization skills, with the ability to effectively communicate with team members, guests, and other stakeholders.
  • Experience: 1-2 years of restaurant experience, preferably in a management or supervisory role.
  • Availability: Ability to work nights, weekends, and holidays, as required.

About Culver's:

Culver's is a fast-casual restaurant chain that is committed to providing a positive experience for our guests and our team members. We offer a competitive compensation package, comprehensive training programs, and opportunities for career development and advancement.