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Dining Room Manager
2 months ago
We are a renowned restaurant in Buffalo, NY, known for our exceptional culinary experiences and commitment to excellence. Our team is dedicated to providing an unparalleled dining experience for our guests.
Job SummaryWe are seeking a highly skilled and experienced Restaurant Dining Room Supervisor to join our team. As a key member of our management team, you will be responsible for leading a team of professionals to ensure seamless service and exceptional guest experiences.
Key Responsibilities- Lead a team of wait staff and coordinate with the culinary team to ensure efficient service.
- Supervise and train staff to maintain high standards of service and quality.
- Monitor and maintain a clean and organized dining area.
- Ensure prompt and accurate service, including taking orders and serving food and beverages.
- Manage inventory and maintain a high level of customer satisfaction.
- 2 years of experience as an assistant restaurant manager or dining room manager.
- Strong food and beverage knowledge and experience providing exemplary customer service.
- A competitive salary ranging from $52,000 to $60,000 per year, commensurate with experience.
- A comprehensive benefits package, including health insurance and 401(k) after one year.
- A state-of-the-art kitchen facility and uniforms provided.
- A dynamic and supportive work environment with opportunities for career growth and development.