Executive Sushi Chef

4 days ago


Chicago, Illinois, United States Tao Group Hospitality Full time
About the Role

Tao Group Hospitality is seeking a highly skilled and experienced Sushi Chef to join our team. As an Executive Sushi Chef, you will be responsible for overseeing the daily operations of our sushi kitchen, ensuring the highest quality of food and exceptional customer service.

Key Responsibilities
  • Supervise and train sushi chefs to maintain high standards of food preparation and presentation.
  • Develop and implement new menu items and specials to drive sales and customer satisfaction.
  • Manage inventory and ordering of sushi ingredients and supplies.
  • Ensure compliance with health and safety regulations and company policies.
  • Collaborate with the Executive Chef to plan and execute special events and promotions.
  • Lead by example and maintain a positive and professional attitude in a fast-paced kitchen environment.
Requirements
  • Minimum 2 years of experience as a sushi chef or in a similar role.
  • Proven track record of success in a high-volume kitchen environment.
  • Strong leadership and communication skills.
  • Ability to work well under pressure and meet deadlines.
  • Knowledge of sushi preparation and presentation techniques.
  • Ability to lift up to 50 pounds and stand for long periods.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.

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