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Aspen, Colorado, United States The Little Nell Full time{"title": "Job Description", "sections": [{"title": "Job Summary", "content": "We are seeking a highly skilled and experienced Wine Bar Host to join our team at The Little Nell. As a Wine Bar Host, you will be responsible for providing exceptional guest service, managing reservations, and ensuring a seamless dining experience for our guests. If you are a...
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Food and Beverage Supervisor
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Aspen, Colorado, United States Limelight Hotels Full timeJob Title: Food and Beverage SupervisorLimelight Hotels is seeking a highly skilled Food and Beverage Supervisor to join our team. As a key member of our F&B management team, you will be responsible for ensuring the smooth operation of our breakfast, restaurant, and banquet services.Key Responsibilities:Act as MOD during Breakfast or Dinner serviceHelp...
Restaurant and Bar Management Supervisor
2 months ago
We are seeking a highly skilled and experienced Food and Beverage Operations Supervisor to join our team at Limelight Hotels. As a key member of our F&B management team, you will be responsible for overseeing the daily operations of our restaurants, bars, and banquet services.
Key Responsibilities- Assist the F&B management team in planning, coordinating, and executing food and beverage services
- Supervise and train restaurant and bar staff to ensure exceptional customer service and high-quality food and beverage offerings
- Monitor and control food and beverage costs, inventory, and labor expenses
- Develop and implement strategies to improve sales, revenue, and customer satisfaction
- Collaborate with other departments to ensure seamless service delivery and exceptional guest experiences
- Conduct daily inspections to ensure compliance with health and safety regulations and company standards
- Develop and maintain relationships with suppliers, vendors, and other stakeholders
- Perform other duties as assigned by the F&B management team
- High school diploma or equivalent required
- 1-2 years of experience in food and beverage management, preferably in a hotel or hospitality setting
- Knowledge of food and cooking methods, wine, and beverage service
- Excellent communication, leadership, and problem-solving skills
- Ability to work in a fast-paced environment and adapt to changing situations
- Physical ability to stand for long periods, lift up to 50 pounds, and work in a dynamic environment
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- Collaborative and dynamic work environment
- Recognition and rewards for outstanding performance