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Culinary Station Supervisor

2 months ago

Central Valley, New York, United States Boys Club of NY Full time

Position: Station Chef

About Us

The Boys' Club of New York (BCNY) has been a cornerstone for youth development since 1876, providing enriching after-school, weekend, and summer programs. Our facilities, including two clubhouses and a wilderness camp, offer a diverse range of activities designed to foster growth and community among boys and young men. BCNY is committed to ensuring equitable access to high-quality programs that create supportive environments for youth to connect and thrive.

Job Summary

As a proactive organization, BCNY prioritizes health and safety for all members and staff. The Station Chef plays a vital role in the kitchen, reporting directly to the Sous Chef. This position involves assisting in meal preparation and service, ensuring a positive dining experience for campers and staff. The ideal candidate should possess a passion for culinary arts, experience in a commercial kitchen, and a commitment to fostering an inclusive atmosphere.

Responsibilities

  • Collaborate with the Sous Chef to prepare and serve all meals efficiently.
  • Maintain accurate inventory records of food and supplies.
  • Prepare high-quality culinary offerings, ensuring proper setup and cleanup before, during, and after service.
  • Keep detailed records of meals served, including portion sizes and leftovers.
  • Monitor food temperatures using approved methods to ensure safety.
  • Uphold sanitation and maintenance standards in the kitchen and dining areas.
  • Perform additional duties as assigned by the Sous Chef.
  • Work collaboratively with kitchen staff to ensure seamless operations.
  • Engage with campers and staff to address dietary needs and requests.
  • Promote a welcoming and inclusive dining environment.

Requirements

  • High school diploma or equivalent.
  • First Aid and CPR Certification required or willingness to obtain.
  • Ability to pass a background check and physical examination.
  • Compliance with immunization requirements as per state regulations.
  • Submission of health examination proof and immunization records prior to employment.
  • Valid Food Handlers Certification required.

Qualifications

  • Minimum of one year of experience working with youth in a camp setting preferred.
  • Enthusiasm for working outdoors with children in various conditions.
  • Bilingual skills in Spanish/English or Mandarin/English are advantageous.
  • Experience in large-scale food service operations is preferred.
  • Ability to prepare meals accommodating dietary restrictions.
  • At least one year of relevant food service experience is required.

What We Offer

  • Comprehensive food, room, and board provisions.
  • A vibrant team atmosphere with a strong sense of community.
  • Paid time off for sick leave.

The Boys' Club of New York is an equal opportunity employer

and makes employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status, or any other status protected by law. If you have a disability or other protected need requiring an accommodation, please contact Human Resources.