Chef

Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef plans and supervises the overall daily operation of their assigned kitchen; supporting a specific venue or areas of operation. The Sous Chef schedules, supervises, coordinates, trains and participates in all activities of Cooks and other reporting kitchen personnel. They are...

Job OpportunityWe are seeking a skilled Sous Chef to join our team at Northern Kentucky University. As a key member of our culinary staff, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality meals.Key Responsibilities:Assist in menu planning and preparationSupervise kitchen staff and ensure efficient...

Job Title: Chef de CuisineUnder the direction of the Executive Sous Chef, the Chef de Cuisine supervises culinary management staff and hourly staff in daily kitchen operations. This role is responsible for all scheduling, supervising, coordinating, hiring, and training of culinary staff. The Chef de Cuisine develops all menus and recipes for designated...

Job Title: Sous ChefUnder the direction of the Executive Chef and Executive Sous Chef, the Sous Chef plays a crucial role in planning and supervising the overall daily operation of their assigned kitchen. This includes supporting a specific venue or areas of operation, scheduling, supervising, coordinating, training, and participating in all activities of...

Job SummarySan Manuel Band of Mission Indians is seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team in the Hong Boa Fine Dining Experience. As a key member of our management team, you will be responsible for overseeing the daily operations of the kitchen, ensuring exceptional food quality, and driving business growth.Key...

Under the direction of the Executive Pastry Chef, the Assistant Pastry Chef will direct, assist, and train all sous chefs, lead bakers, and bakers in the production and preparation of baked products, baking methods, and ingredients as set by Food & Beverage/Culinary Management teams. The Assistant Pastry Chef is responsible for the quality and final product...

Under the direction of the Sous Chef, while working closely with the Chef De Cuisine and/or Executive Chef, the Junior Sous Chef supports culinary leadership team and frontline team members with daily overall kitchen operations for their assigned venue. Adhering to the Health Department regulations and Yaamava’ Resort & Casino standards and expectations...

Under the direction of the Executive Pastry Chef, the Assistant Executive Pastry Chef will direct, assist, and train all sous chefs, lead bakers, and bakers in the production and preparation of baked products, baking methods, and ingredients as set by Food & Beverage/Culinary Management teams. The assistant executive pastry chef is responsible for the...

Job Title: Specialty Sous Chef - Asian CuisineUnder the direction of the Executive Chef, the Specialty Sous Chef - Asian Cuisine is responsible for the overall success of the Asian culinary operations for San Manuel Casino (SMC). Adhering to the Health department regulations and SMC standards and expectations of food service and quality, freshness and...

Job DetailsWe are seeking a skilled Pizza Chef to join our team at DeNucci's Highland Park, a new restaurant by Ballyhoo Hospitality. As a Pizza Chef, you will be responsible for preparing pizzas with custom orders and on-menu items, as well as maintaining a clean and sanitary station.ResponsibilitiesPrepare pizzas with custom orders and on-menu...

Under the direction of the Executive Sous Chef while working closely with the Executive Chef, the Chef de Cuisine supervises culinary management staff and hourly staff in daily overall kitchen operations for specific venue.; directly responsible for all scheduling, supervising, coordinating, hiring and training of culinary staff of designated venue kitchen;...

{"title": "Pizza Chef Opportunity at DeNucci's Highland Park", "description": "We are seeking a skilled Pizza Chef to join our team at DeNucci's Highland Park, a new restaurant by Ballyhoo Hospitality. As a Pizza Chef, you will be responsible for preparing pizzas with custom orders and on-menu items, as well as maintaining a clean and sanitary...

Under the direction of the Executive Chef, the Specialty Sous Chef – Asian Cuisine is responsible for the overall success of the Asian culinary operations for San Manuel Casino (SMC). Adhering to the Health department regulations and SMC standards and expectations of food service and quality, freshness and presentation, the Specialty Sous Chef - Asian...

Job SummaryUnder the direction of the Executive Sous Chef, the Chef de Cuisine supervises culinary management staff and hourly staff in daily overall kitchen operations for a specific venue. This role is responsible for all scheduling, supervising, coordinating, hiring, and training of culinary staff of designated venue kitchen. The ideal candidate will...

Under the direction of the Executive Sous Chef while working closely with the Executive Chef, the Chef de Cuisine - Hong Boa Fine Dining Experience, supervises culinary management staff and hourly staff in daily overall kitchen operations for specific venue.; directly responsible for all scheduling, supervising, coordinating, hiring and training of culinary...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Hollywood Casino St. Louis. As a Sous Chef, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes, as well as maintaining a clean and organized kitchen environment.Key ResponsibilitiesAssist the Executive Chef...

About the RoleThe Sous Chef will be responsible for the successful operation of the Culinary Department for a facility. This includes assisting in the supervision, preparation, and cooking of various food items, developing daily menu items, and their preparation and garnishment. The Sous Chef will also supervise hourly associates and work with the Executive...

About Drive Shack Inc.Drive Shack Inc. is a pioneering entertainment company that offers a unique blend of leisure and social experiences. Our mission is to create unforgettable memories for our guests, and we're looking for a talented Executive Chef to join our team.Job PurposeThe Executive Chef will be responsible for leading our culinary operations,...

Job Title: Executive ChefWe are seeking a highly skilled and experienced Executive Chef to lead our Food and Beverage Department. The ideal candidate will have a proven track record of success in managing Front of House and Back of House operations.Key Responsibilities:Maintain high standards of food, beverage, and quality guest service.Manage Front of House...

Job Title: Executive Sous ChefWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at C'est Si Bon Catering. As a key member of our culinary team, you will be responsible for coordinating food production, ensuring high food safety standards, and maintaining a clean and organized kitchen environment.Responsibilities:Coordinate...