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Culinary Specialist

2 months ago

Lexington, Virginia, United States Landscapes Golf Management Full time
Job Summary

We are seeking a skilled Culinary Specialist to join our team at Landscapes Golf Management. As a key member of our culinary team, you will be responsible for preparing high-quality dishes that meet the expectations of our members and guests.

Key Responsibilities
  • Prepare food in accordance with company recipes and health code standards.
  • Ensure food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.
  • Handle, store, and rotate all products properly.
  • Follow proper plating and garnish presentations for all dishes.
  • Assist with the development and creation of menu items.
  • Maintain the cleanliness of the kitchen area and ensure that it meets health code regulations.
  • Wash dishes, silverware, drinkware, and kitchen cookware.
  • Maintain kitchen stock at line stations to ensure efficient kitchen service.
  • Check in stock orders delivered by vendors and assist with inventory ordering.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations.
  • Adhere to club dress code policy.
  • Attend and participate in all employee meetings.
  • Demonstrate a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service, and safety expectations.
  • Perform additional assignments per the direction of club or Company managers.
  • Regular and punctual attendance on site for all scheduled shifts is required.
Requirements
  • Must have the ability to deliver a high level of customer service.
  • Good oral communication skills.
  • Basic culinary skills and knowledge.
  • Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation.
Education and Experience
  • High School Diploma or GED preferred.
  • Previous experience in food preparation and cooking preferred.
  • Certified Food Handler (reserving or Local Certification)

Salary Description
HOURLY $16-$20/Hour