Culinary Team Member

1 week ago


Whittier, California, United States Super Mex Mexican Restaurant Full time

Compensation: Competitive hourly wage plus tips

At Super Mex Restaurants, we pride ourselves on delivering authentic Mexican cuisine that is both traditional and crafted to evoke a homemade feel. Our mission is to foster a welcoming dining atmosphere for our guests, and we believe that this can only be achieved by employing dedicated individuals who embody a positive attitude and a strong work ethic. We are currently seeking Kitchen Crew Members who are passionate about providing outstanding experiences for both our guests and fellow team members.

Benefits for Hourly Employees:

  • Employee discounts on meals
  • Flexible work schedules
  • Additional earnings through tips
  • Paid sick leave
  • Health insurance options for full-time employees
  • Vision insurance for full-time employees
  • Dental insurance for full-time employees

Position Overview:

A Kitchen Crew Member plays a vital role in the culinary process, which includes preparing ingredients, processing customer orders, cooking meals, and maintaining cleanliness in the kitchen in accordance with health and safety regulations. Crew members are expected to adhere to recipes, make necessary adjustments based on customer preferences, communicate effectively with serving staff, and present dishes attractively.

  • Ensure all ingredients and finished dishes are fresh and of high quality
  • Adhere to recipes by accurately measuring, weighing, and mixing ingredients
  • Utilize various cooking methods such as baking, grilling, steaming, and boiling
  • Garnish and present final dishes in an appealing manner
  • Occasionally assist in serving food
  • Maintain a clean and safe working environment, including proper handling of utensils and equipment
  • Properly store and handle ingredients and food items
  • Comply with food safety and sanitation standards
Essential Qualifications:
  • Availability to work during holidays
  • Availability to work on weekends
  • Possession of a valid food service certification, such as ServSafe Food Handler Certification
Preferred Qualifications:
  • Experience in back-of-house operations, including dishwashing
  • Knowledge of safe food handling practices
  • Able to stand for the duration of shifts

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