Executive Chef for Lake Como Co-op

3 weeks ago


Lutz, Florida, United States Lake Como Co-op, Inc Full time
Job Summary

We are seeking an experienced Executive Chef to join our team at Lake Como Co-op. The successful candidate will have a proven track record of delivering high-quality culinary experiences, and a passion for innovative cuisine.

About the Role

The Executive Chef will be responsible for leading our kitchen team in preparing and serving delicious meals to our guests. This is a dynamic role that requires strong leadership, excellent communication skills, and a commitment to excellence.

Key Responsibilities:
  • Develop and implement seasonal menus that showcase local ingredients and creative flavors.
  • Lead a team of cooks and kitchen staff to ensure seamless service during peak periods.
  • Maintain high standards of food safety and hygiene, ensuring a clean and organized kitchen environment.
  • Collaborate with other departments to deliver exceptional guest experiences.
Requirements:
  • At least 2 years of experience in a senior culinary role, preferably in a resort or hospitality setting.
  • ServeSafe or Food Handlers Certification.
  • Advanced knowledge of culinary techniques and recipes.
  • Ability to lead and motivate a team in a fast-paced environment.
  • Excellent time management skills and attention to detail.
What We Offer:
  • A competitive salary range: $45,000 - $60,000 per year, depending on experience.
  • A comprehensive benefits package, including health insurance, paid time off, and retirement savings plan.
  • The opportunity to work with a talented team of professionals in a dynamic and supportive environment.


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