Hot Food Professional
7 days ago
We are seeking an experienced Hot Food Professional to join our team at Lake Como Co-op, Inc. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality hot food products that exceed our guests' expectations.
Key Responsibilities:
- Prepare and cook a wide range of hot food products, including meats, fish, vegetables, soups, and other menu items.
- Portion food products accurately and efficiently according to standard portion sizes and recipe specifications.
- Maintain a clean and sanitary work station area, adhering to health and safety guidelines at all times.
- Collaborate with colleagues to ensure seamless service delivery during peak periods.
Requirements:
- Previous experience in a similar role is essential, preferably with at least 2 years of kitchen experience.
- ServeSafe or Food Handler's Certification is mandatory.
- Advanced knowledge of culinary techniques and recipes is required.
- Excellent communication and time management skills are essential.
- Ability to remain calm under pressure and work effectively in a fast-paced environment.
Salary: $70,000 - $90,000 per year, depending on experience.
About Us:
Lake Como Co-op, Inc is a leading provider of high-quality dining experiences. Our team is dedicated to delivering exceptional service and creating memorable moments for our guests.
Benefits:
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- Collaborative and supportive work environment.
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