Food Service Leader

4 days ago


Mountain Home, Idaho, United States U.S. Food and Drug Administration Full time

Job Summary:

The Food Service Worker-Leader & Trainer is responsible for leading and directing Wage Grade personnel working in the food service and food production units. In this capacity, the incumbent encourages and coordinates employees to fully utilize their time and to complete their assigned tasks in a satisfactory manner.

Key Responsibilities:

  • Responsible for training Food Service employees in the Food Service and Production Section.
  • Trains lower grade employees and provides on-the-job training of new Food Service and Production employees as requested by the immediate supervisor.
  • Trains lower grade employees in safe food handling practices, utilizing programs training programs approved by the FDA Food Code, i.e. ServSafe.
  • Trains new employees in departmental standard operating procedures.
  • Trains in continuing and new education in food safety, service techniques, customer service and Nutrition and Food Service policy.
  • Utilizes various training media to deliver necessary training.
  • Encourages and coordinates employees to fully utilize their time and to fulfill their assigned tasks in an efficient and satisfactory manner.
  • Works with employees in planning and organizing duties to accomplish work objectives and foster a team effort.
  • Makes necessary adjustments when there are unforeseen circumstances that may change the staff needs and methods of the operational needs of the service.
  • Checks work while in progress and when finished to see whether the instructions on work sequence, procedures, methods and deadlines have been met by lower-grade employees.
  • Maintains a wide knowledge of food service operations, is capable of performing all lower graded tasks.
  • Ensures a safe clean area to work and working climate where employees function efficiently and effectively.
  • Performs duties of lower grade food service workers if staffing requires.
  • Assists and participates in quality improvement projects assigned from the immediate supervisor.
  • Ensures all areas of responsibility are clean and orderly and are left that way at the end of tour of duty.
  • Follows up on sanitation inspection action items.
  • Identifies existing or potential safety hazards and promptly notifies the immediate supervisor.
  • Takes appropriate action by following established policies and procedures and reports to the immediate supervisor if an employee injury occurs on the job.
  • Ensures that all equipment and/or tools are operated in a safe manner.
  • Participates in various quality improvement projects such as test tray evaluations, safety and sanitation inspections and/or other projects as assigned.
  • Perform other duties as assigned by the immediate supervisor.

Work Schedule:

Monday-Friday. May be assigned 8 hour long tours between the hours of 5:00 AM to 8:00 PM. Tour may be variable due to the training needs of the service.

Requirements:

  • You must be a U.S. Citizen to apply for this job.
  • Designated and/or random drug testing may be required.
  • Selective Service Registration is required for males born after 12/31/1959.
  • You may be required to serve a probationary period.
  • Subject to a background/security investigation.
  • Pre-employment physical required.
  • Selected applicants will be required to complete an online onboarding process.

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