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Food Service Operations Supervisor

2 months ago

Mountain Home, Idaho, United States U.S. Food and Drug Administration Full time

Exciting Opportunity for a Culinary Services Team Leader

Join the U.S. Food and Drug Administration

  • No relocation expenses reimbursed
  • Not eligible for telework

Summary

Are you prepared to step into the role of a Culinary Services Team Leader? This position entails overseeing and guiding a group of staff in food service and production operations. You will be tasked with instructing team members on food safety protocols, service methodologies, and additional essential practices. Contribute to creating a secure and productive workplace.

Key Responsibilities

  • Deliver training to culinary service personnel
  • Provide on-the-job coaching for new hires
  • Ensure adherence to safe food handling standards
  • Organize staff to accomplish tasks effectively
  • Engage in quality enhancement initiatives

Work Schedule: Monday-Friday, with adaptable hours based on operational requirements

Qualifications

No specific prior experience is necessary, but candidates must exhibit the capability to perform the duties of the role proficiently. Applicants will be assessed based on various job elements including dexterity, technical skills, and work practices.

Physical Requirements: Ability to perform physically demanding tasks and work in high-temperature environments

Working Conditions: Operate in kitchen settings with exposure to elevated temperatures and noise levels

Education

No educational substitutions are available for this position

Additional Information

This is a remarkable opportunity to become part of a committed team at the U.S. Food and Drug Administration. Make a significant impact while developing your expertise in the culinary services sector.