Restaurant Operations Director
6 days ago
We are seeking an experienced General Manager to lead our restaurant operations in the pursuit of exceptional guest satisfaction, team growth, and business success. As a key member of our leadership team, you will oversee all aspects of restaurant operations, ensuring seamless execution of our service standards, maintaining high-quality food and cleanliness standards, and driving sales growth.
Salary and BenefitsThe estimated salary for this position is $65,000 to $115,000 annually, depending on experience, with opportunities for career growth and professional development. Additionally, you will receive a comprehensive benefits package, including medical, dental, and vision coverage, paid time off, holidays, and a 401(k) plan.
Responsibilities- Oversee every aspect of restaurant operations, including guest service, inventory management, and staff training and development.
- Ensure excellent guest service that meets or exceeds expectations, through effective communication, problem-solving, and conflict resolution.
- Maintain high-quality food and cleanliness standards, adhering to health and safety regulations, and promoting a safe working environment.
- Drive sales growth through suggestive selling techniques, upselling, and cross-selling, while maintaining accurate records and reporting.
- Manage all shifts, including daily decision-making, staff support, scheduling, and planning, while upholding standards, product quality, and cleanliness.
In return for your dedication and hard work, you will be rewarded with a fun, energetic, and dynamic work environment, flexible scheduling, competitive pay, discounted/free shift meals, active lifestyle uniforms, career growth opportunities, holidays and early closures, and medical, dental, and vision benefits, paid time off, and a 401(k) plan.
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