Restaurant Operations Director

6 days ago


Boynton Beach, Florida, United States Jags Subs Full time
Job Title

We are seeking a highly skilled Restaurant Operations Director to oversee the daily operations of our dining establishment. As the head of our food service team, you will be responsible for providing customers with an exceptional dining experience.

Key Responsibilities:

  • Supervise and coordinate all restaurant activities, ensuring seamless day-to-day operations.
  • Lead and manage staff, fostering a positive and productive work environment.
  • Prepare high-quality food while adhering to safety and sanitation regulations.
  • Train and develop staff members to enhance their skills and performance.
  • Create and adjust schedules to meet restaurant needs and ensure adequate staffing.
  • Maintain accurate inventory levels and handle financial transactions, including bank deposits.

Salary Estimate: $50,000 - $65,000 per year, depending on experience.

Requirements:

  • Prior experience in food service or related fields.
  • Strong leadership and communication skills.
  • Ability to thrive in a fast-paced environment.
  • Excellent attention to detail.
  • Full availability, including evenings and weekends.

Benefits:

  • Friendly team environment.


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