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Restaurant Operations Manager

1 month ago

Columbus, Georgia, United States Sbarro Peachtree Mall #5456 Full time
Job Summary

Assists the General Manager in achieving restaurant objectives by assigning, directing, and following up on activities of team members. Ensures quality products are delivered in a clean and safe environment to every customer. Works with the General Manager to ensure compliance with all Company policies and procedures, federal, state, and local laws, and Company business standards. Provides ongoing coaching to team members and assists the General Manager with overall store operations.

Key Responsibilities
  • Trains, monitors, and reinforces food safety procedures to team members.
  • Maintains safe working conditions by following and enforcing all Company safety, security, and maintenance policies and procedures.
  • Monitors tasks performed by team members to ensure product quality and guest satisfaction.
  • Monitors and follows up with team members regarding food preparation and Company procedures to minimize food cost.
  • Executes, trains, and monitors proper cash control procedures.
  • Ensures proper training for team members through established training systems.
  • Assists the General Manager in ensuring compliance with all other Company policies and procedures.
  • Performs other job-related duties as may be assigned or required.
Requirements
  • Able to work a variety of schedules in accordance with business needs and customary scheduling requirements.
  • May be required to transfer from one location to another as business needs dictate.
  • Prolonged periods of standing, walking, bending, and stooping.
  • Able to lift 50 pounds.
  • Able to effectively and safely use kitchen equipment.
  • Possess basic mathematical skills.
  • Displays professional and appropriate image and appearance.