Food Service Operations Manager
3 weeks ago
Job Summary: We are seeking a skilled Food Service Operations Manager to oversee the food service program at a single site within the healthcare market. The ideal candidate will be responsible for managing food quality standards, inventory levels, food safety guidelines, and customer service expectations.
Key Responsibilities:
- Manage food quality standards and ensure compliance with federal, state, and local regulations.
- Oversee inventory levels and maintain accurate records.
- Develop and implement training programs for staff.
- Ensure customer service expectations are met and exceeded.
What We Offer:
- Comprehensive array of benefits.
- FREE Telemedicine and Prescription Discount Program.
- Training and development opportunities.
- Employee Assistance Programs.
- Employee Recognition Programs.
- Employee Stock Purchase Plan.
- Nationwide Opportunities for career growth.
Requirements:
- Demonstrate a positive attitude and ability to follow instructions.
- Associate's degree or higher in food service management or hospitality preferred.
- Specialized training in foodservice management and nutrition required.
- Two years of experience in quantity food production/service and personnel supervision desired.
- Basic computer skills and ability to lift/carry 50 pounds.
- Must live in the service area.
About Us: Healthcare Services Group is a leading provider of food service and hospitality services to the healthcare industry. We are committed to delivering high-quality services and providing our employees with opportunities for growth and development.
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