Restaurant Operations Manager

4 days ago


Columbus, Georgia, United States Sbarro Peachtree Mall #5456 Full time
Job Summary

As a General Manager at Sbarro Peachtree Mall #5456, you will be responsible for leading a team of restaurant professionals to achieve sales and profit goals. You will oversee all aspects of restaurant operations, including customer service, food quality, and employee management.

Key Responsibilities
  • Trains and monitors subordinate managers and team members on food safety procedures.
  • Maintains safe working conditions by enforcing Company safety, security, and maintenance policies.
  • Hires, develops, evaluates, coaches, and counsels managers and team members.
  • Responsible for entire store operations, including systems usage, recipe adherence, payroll, and guest interactions.
  • Manages profit and loss through cash control, inventory, food cost, labor, and financial reports.
  • Generates manager and team member schedules to drive sales and profits.
  • Engages in local restaurant marketing efforts.
Requirements
  • High school diploma or equivalent preferred.
  • 3-5 years of restaurant or supervisory experience preferred.
  • Certification with the state or local health department required.
  • Must be in possession of the appropriate license and permit to sell alcoholic beverages (where applicable).
About Sbarro

Sbarro has been a leading provider of Italian-American cuisine for over 60 years. With over 630 locations in 28 countries, we are committed to serving high-quality food and providing excellent customer service.



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