Nutrition Services Cashier
4 weeks ago
Cashier Nutrition Services Job Summary
The Cashier Nutrition Services is responsible for handling cash and credit transactions at the Hospital cafeteria, maintaining the area around the registers and dining area in an appealing and orderly manner.
Key Responsibilities:
- Operate cash register, receive payments, and make change for customers or employees.
- Ensure accurate ring of proper PLU for sale items and/or accurate barcode scans.
- Maintain proper security of cash at all times.
- Prepare for service by cleaning and ensuring the acceptable appearance of the cafeteria.
- Inform supervisor of items that need to be reordered.
- Balance cash receipts and money drawer at the end of each shift.
- Provide support to cafeteria operations, including setup, maintaining supplies, and assisting in cleanup and closedown.
Requirements:
- High School Diploma or GED required.
- May require up to 6 months of customer service experience in a retail environment.
- 0 to 6 months experience in a retail environment required.
Knowledge, Skills, and Abilities:
- Ability to read and write, and knowledge of grammar and arithmetic.
- May require the use of standard office/medical equipment.
Hiring Range: $17.938 - $24.67
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