Food Service Attendant | Part-Time | Mass Mutual Center
7 days ago
Job Summary:
The Dishwasher is a key member of our food service team, responsible for maintaining the highest standards of sanitation and cleanliness in our kitchen and dining areas. As a Dishwasher, you will play a critical role in ensuring the health and safety of our guests, employees, and performers.
Responsibilities:
- Ensure all tableware, serving materials, cooking equipment, and small wares are washed and sanitized to the highest standards.
- Maintain excellent attendance and be available to work events as scheduled per business need.
- Remove all trash and maintain loading and receiving areas in safe and clean condition.
- Stock plates, glasses, pots, utensils, and pans after cleaning.
- Clean and sanitize all food service areas and equipment.
Requirements:
- Experience working in a casual and/or fine dining atmosphere is helpful.
- High School diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment.
- Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner.
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.
Vaccination Statement:
We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada, we highly encourage our employees to continue to get vaccinated and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.
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