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Executive Chef
2 months ago
Hawkers Asian Street Fare is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all culinary functions, including menu development, food quality, and kitchen operations.
Key Responsibilities- Menu Development and Quality Control: Collaborate with our culinary team to develop and implement new menu items, ensuring high-quality dishes that meet our brand standards.
- Kitchen Operations and Management: Oversee all aspects of kitchen operations, including inventory management, food preparation, and presentation.
- Team Leadership and Development: Lead and motivate our culinary team to achieve exceptional results, providing coaching, training, and feedback to ensure their success.
- Food Safety and Sanitation: Ensure that our kitchen meets the highest standards of food safety and sanitation, adhering to all relevant regulations and guidelines.
- Inventory Management and Cost Control: Manage kitchen inventory, including ordering, storage, and rotation, to minimize waste and optimize costs.
- Collaboration with Other Departments: Work closely with our front-of-house team to ensure seamless service and high-quality guest experiences.
- Experience: 1-2 years of experience in a similar role, preferably in a fast-paced restaurant environment.
- Education: High school diploma or equivalent required; culinary degree or certification preferred.
- Skills: Excellent leadership and communication skills, with the ability to motivate and develop a high-performing team.
- Certifications: Food Handlers Certification and OSHA compliance.
- Competitive Salary: Starting at $80,000 per year.
- Benefits: Comprehensive benefits package, including health insurance, 401(k), and paid time off.
- Opportunities for Growth: Career advancement opportunities within our company.