Restaurant Operations Director
7 days ago
We are seeking a seasoned Restaurant General Manager to lead our team in Tuscaloosa, AL. As a Restaurant General Manager, you will be responsible for driving sales and profit objectives while maintaining the highest standards of food quality, service, cleanliness, and sanitation.
This is an exciting opportunity to join a global leader in the hospitality industry, where you will work with smart, experienced, and fun people. You will have the chance to grow as a professional, develop new skills, and contribute to a dynamic team that values innovation, excellence, and customer satisfaction.
About the Role:
- Direct the operation of the restaurant, meeting customer service guidelines and achieving sales and profit objectives.
- Maintain the highest standards of food quality, service, cleanliness, and sanitation by supervising management and hourly employees.
- Prepare operational reports and develop action plans to resolve unfavorable financial and/or sales trends.
- Develop and implement a marketing plan to increase brand visibility and customer engagement.
Benefits:
- Competitive Salary: $48,000 - $52,000 per year
- Medical Benefits
- 401(K) / Retirement Benefits
- Growth Opportunities and Career Development
- Paid Vacation and Holidays
Requirements:
- A minimum of 3 years of high-volume restaurant management experience
- Proven track record of achieving financial results
- Possession of a strong work ethic, honesty, integrity, and desire for growth and development
Why Work with Us?
We are passionate about making a difference in the lives of our customers and colleagues. Our company culture values teamwork, innovation, and customer satisfaction. We offer a comprehensive benefits package, competitive salary, and opportunities for growth and development. If you are a motivated and experienced restaurant professional looking for a new challenge, we encourage you to apply.
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