QSR Restaurant General Manager

6 days ago


Santa Ana, California, United States Miguel's Jr. - 31 Santa Ana Full time
General Manager Position Summary

The General Manager is the Front and Back of the House team's leader and has full business responsibility for a QSR restaurant. S/he represents the brand and business within the community and builds and internally develops his/her team comprising of AGM, Shift Supervisors, and restaurant team members covering BOH and FOH responsibilities.

Key Responsibilities
  • Team Leadership: Drive combined team performance in BOH and FOH towards daily excellence in execution and great guest service.
  • Financial Performance: Manage the financial and operational performance of the business to meet and exceed the locations and overall company's goals/metrics.
Requirements
  • Experience: At least 2 years of experience in a previous supervisory/management role with the QSR with some if not total P&L responsibilities/impact.
  • Leadership Skills: Proven ability to lead, manage and motivate a team.


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