Restaurant Operations Manager
19 hours ago
The estimated annual salary for this role is around $65,000 - $85,000 depending on experience. As a General Manager, you will be responsible for managing our staff, ensuring customer satisfaction, and improving profitability.
Key Responsibilities:
- Manage restaurant operations, including scheduling, inventory management, and customer service.
- Train, supervise, and evaluate staff to ensure high-quality service and excellent customer experience.
- Develop and implement strategies to increase profitability and maintain financial stability.
- Foster a positive work environment that encourages teamwork, creativity, and open communication.
Requirements:
- At least 3 years of experience in a similar role in the restaurant industry.
- Strong leadership skills, with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills.
- Strong organizational and time-management skills.
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