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Culinary Team Member

1 month ago

New Canaan, Connecticut, United States Grace Farms Foundation Full time
Job Summary

We are seeking a skilled Line Cook to join our culinary team at Grace Farms Foundation. As a key member of our kitchen operations, you will be responsible for preparing and cooking food to the highest standards, while maintaining a clean and safe working environment.

This is a full-time, hourly position that requires flexibility and a willingness to work nights and weekends as needed. If you are a motivated and detail-oriented individual with a passion for cooking, we encourage you to apply.

Key Responsibilities
  • Prepare and cook food to meet quality, safety, and quantity standards
  • Learn and maintain knowledge of our menu to provide accurate and timely service
  • Work collaboratively with the culinary team to achieve our goals
  • Contribute to a positive and respectful team culture
Requirements
  • High school degree or equivalent; culinary degree preferred
  • Proven experience as a Line Cook; ServSafe certification a plus
  • Ability to read, write, and communicate effectively
What We Offer

Grace Farms Foundation offers a competitive benefit package, including medical, dental, and vision plans, as well as a 403(b) retirement plan with an organization match. We also provide paid time off, sick leave, and 11 paid holidays. Our staff enjoy access to our beautiful 80-acre preserved land and may participate in public events on-site.