Tavern Lead Cook
4 weeks ago
Job Summary:
We are seeking a highly skilled and experienced Tavern Lead Cook to join our team at Golden Entertainment. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that every dish that leaves our kitchen meets our high standards of quality and excellence.
Key Responsibilities:
- Culinary Leadership: Provide guidance and direction to our kitchen staff, ensuring that they have the tools and support they need to succeed.
- Menu Execution: Oversee the preparation and presentation of our menu items, ensuring that every dish meets our high standards of quality and excellence.
- Inventory Management: Manage our inventory of ingredients and supplies, ensuring that we have the necessary resources to meet our culinary needs.
- Food Safety and Quality: Ensure that our kitchen meets the highest standards of food safety and quality, adhering to all relevant regulations and guidelines.
- Team Collaboration: Work closely with our kitchen staff, servers, and management team to ensure that every guest has a positive and memorable dining experience.
- Continuous Improvement: Stay up-to-date with the latest culinary trends and techniques, and implement new ideas and innovations to enhance our menu and services.
Requirements:
- Culinary Experience: A minimum of one year of experience in a high-volume restaurant or culinary setting.
- Culinary Education: A high school diploma or equivalent, with a focus on culinary arts or a related field.
- Leadership Skills: Proven leadership skills, with the ability to motivate and inspire a team.
- Communication Skills: Excellent communication skills, with the ability to work effectively with a diverse range of people.
- Physical Demands: Ability to stand for long periods, lift up to 50 pounds, and work in a fast-paced kitchen environment.
Work Environment:
- Indoor: Our kitchen is a fast-paced and dynamic environment, with a focus on providing exceptional service to our guests.
- Smoky and Noisy: Our kitchen can be a smoky and noisy environment, with a focus on providing a high-energy atmosphere.
- Extreme Temperatures: Our kitchen can be a hot and humid environment, with a focus on providing a comfortable and safe working space.
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