Culinary Specialist
6 days ago
As a Culinary Specialist in the U.S. Army, you'll have the opportunity to serve your country while developing valuable skills in food preparation and management. With a competitive salary and benefits, you'll be able to secure your future and gain a competitive edge over your peers.
Key Responsibilities:- Bake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes
- Operate, maintain, and clean field kitchen equipment
- Perform preventive maintenance on garrison and field kitchen equipment
- Age: 17 to 34 years old
- Education: Current Senior in High School (HS), HS Diploma, GED, or higher
- Citizenship: U.S. Citizen/Permanent Resident or green card holder
- Submit to background and medical screening
- Up to $50K bonus
- Up to $115,000 for additional education benefits
- 30 days' vacation with pay per year
- Additional living expenses for those who have dependents
- Clothing and food allowance
- Centrally located Education and Financial Advisors
- Travel
When you're interested in finding out more about this position, please apply now and within 24-48 hours, you'll receive an email/text from our Army virtual recruiting station.
About U.S. Army:
James River Army Recruiting Company operates out of our headquarters in James River, VA with recruiting stations in Denbigh, VA; Suffolk, VA; Williamsburg, VA; Newport news, VA. We have over 150 career opportunities within the US Army and Army Reserves, with most offering both part-time and full-time positions. With a competitive salary and benefits, the US Army can help you get real-world experience in the field YOU CHOOSE, all while helping with the financial burden of college. Gain a competitive edge over your peers with a career in the US Army or US Army Reserves.
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