Culinary Specialist

1 week ago


Hampton, Virginia, United States U.S. Army Full time
About the Culinary Specialist Role

The Culinary Specialist is a vital member of the U.S. Army team, responsible for preparing and serving meals in a fast-paced and dynamic environment. As a Culinary Specialist, you will have the opportunity to develop your culinary skills, work with a team, and contribute to the well-being of soldiers and civilians.

Key Responsibilities:
  • Food Preparation: Bake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes.
  • Equipment Maintenance: Operate, maintain, and clean field kitchen equipment.
  • Preventive Maintenance: Perform preventive maintenance on garrison and field kitchen equipment.
Requirements:
  • Age: 17 to 34 years old.
  • Education: Current Senior in High School (HS), HS Diploma, GED, or higher.
  • Citizenship: U.S. Citizen/Permanent Resident or green card holder.
  • Background and Medical Screening: Submit to background and medical screening.
Benefits:
  • Financial Incentives: Up to $50K bonus.
  • Education Benefits: Up to $115,000 for additional education benefits.
  • Time Off: 30 days' vacation with pay per year.
  • Additional Support: Additional living expenses for those who have dependents, clothing and food allowance, and centrally located Education and Financial Advisors.
  • Travel Opportunities: Travel opportunities available.

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