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Italian Restaurant Manager

4 weeks ago

Roseville, California, United States Il Fornaio Cucina Italiana Full time

We are seeking a skilled and experienced Front of House Manager to join our team at Il Fornaio Cucina Italiana. As a Front of House Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive exceptional service and have a memorable dining experience.

Key responsibilities include:

  • Managing a team of servers, bartenders, and hosts/hostesses to ensure seamless service delivery
  • Coordinating with the kitchen staff to ensure timely food delivery and high-quality dishes
  • Monitoring and maintaining a clean and welcoming environment for our guests
  • Developing and implementing strategies to increase sales and revenue
  • Providing exceptional customer service and resolving any issues that may arise

Requirements:

  • Minimum of 1 year of upscale dining management experience
  • Strong organizational skills and attention to detail
  • Ability to work in a fast-paced environment and multitask
  • Knowledge of wine and spirits, with a focus on Italian wine and cocktails
  • Flexibility to work weekends, holidays, and varying shifts

We offer a competitive salary, benefits package, and opportunities for growth and development. If you are a motivated and experienced professional looking for a new challenge, please submit your application.