Restaurant Team Supervisor

4 weeks ago


Roseville, California, United States Our Team Full time
About the Role

We are seeking a highly motivated and organized Team Leader to join our restaurant team. As a Team Leader, you will be responsible for leading and training team members to deliver exceptional customer service and ensure the smooth operation of the restaurant.

Key Responsibilities
  • Customer Service: Provide exceptional customer service by greeting guests, taking orders, and serving food and beverages in a timely and efficient manner.
  • Team Management: Lead and train team members to ensure they are knowledgeable about menu items, preparation procedures, and customer service standards.
  • Quality Control: Monitor and maintain food quality, presentation, and temperature to ensure a high-quality dining experience for guests.
  • Restaurant Maintenance: Maintain a clean and organized restaurant environment by performing tasks such as sweeping, mopping, and cleaning equipment.
Requirements
  • Experience: 6 consecutive months of experience as a Team Member or 1 year of experience in a supervisory role in a restaurant or retail environment.
  • Knowledge/Skills: Excellent communication and interpersonal skills, ability to work well under pressure, and basic math skills.
  • Certifications: Must be certified in all workstations and complete Team Leader training classes.
What We Offer
  • Competitive Pay: $20.00-$21.50 per hour, depending on experience.
  • Opportunities for Advancement: Opportunities for advancement to senior management roles.
  • Training and Development: Ongoing training and development opportunities to improve skills and knowledge.


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