Airport Lounge Executive Chef

1 day ago


Jamaica, New York, United States Sodexo Full time
Executive Sous Chef Opportunity at Sodexo

We are seeking an experienced Executive Sous Chef to join our team at Sodexo, a leading provider of food and facilities management services. As an Executive Sous Chef, you will be responsible for preparing and serving high-quality food to our customers in a fast-paced airport lounge environment.

Key Responsibilities:
  • Prepare and cook a variety of dishes to meet customer demands
  • Manage kitchen staff and ensure efficient food production
  • Taste and quality-check food products to ensure consistency and excellence
  • Maintain a clean and safe working environment

About Sodexo: Sodexo is a global company that provides food and facilities management services to a wide range of clients, including airports, hospitals, and corporate offices. We are committed to delivering high-quality services that exceed our customers' expectations.

What We Offer: As an Executive Sous Chef at Sodexo, you will have the opportunity to work in a dynamic and fast-paced environment, with a competitive salary and benefits package. You will also have the chance to develop your skills and career with a leading company in the industry.



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