Executive Chef

2 weeks ago


Jamaica, New York, United States Compass Group, North America Full time

About the Role:

The Executive Chef will be responsible for overseeing kitchen operations and directing the preparation of meals in accordance with corporate programs and guidelines. This position requires a high level of culinary expertise, leadership skills, and attention to detail.

Key Responsibilities:

  • Plan and implement regular and modified menus according to established guidelines.
  • Train kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards.
  • Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas.
  • Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
  • Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
  • Perform other duties as assigned.

Qualifications:

  • A.S. or equivalent experience.
  • Three to five years of progressive culinary/kitchen management experience.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Experienced with computers; to include Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
  • Extensive catering experience a plus.
  • High volume, complex foodservice operations experience - highly desirable.
  • ServSafe certified - highly desirable.

About Compass Group, North America:

Compass Group, North America is a leading foodservice and support services company that provides a wide range of services to the education, healthcare, and business sectors. We are committed to delivering high-quality food and services that meet the needs of our customers and clients.


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