Executive Culinary Director

6 days ago


Annapolis, Maryland, United States Annapolis Waterfront Hotel, Autograph Collection Full time
Job Summary

We are seeking an experienced Executive Chef to lead our culinary team at the Annapolis Waterfront Hotel, Autograph Collection. As a key member of our management team, you will be responsible for overseeing the operations of our hotel restaurants, including menu planning, food preparation, and staff management.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that meet the quality standards of our hotel and appeal to our guests.
    • Ensure that all menu items are prepared to the highest standards of quality and presentation.
  • Staff Management
    • Supervise and train a team of cooks, sous chefs, and other kitchen staff to ensure that they have the skills and knowledge needed to perform their jobs effectively.
    • Manage staff schedules, including hiring, training, and evaluating employees.
  • Food Cost Control
    • Monitor and control food costs to ensure that they are within budget.
    • Implement cost-saving measures to reduce food waste and minimize expenses.
  • Inventory Management
    • Manage inventory levels of food, supplies, and equipment to ensure that they are adequate for the needs of the kitchen.
    • Implement systems to track inventory levels and prevent stockouts.
  • Quality Assurance
    • Ensure that all food is prepared and presented to the highest standards of quality and presentation.
    • Implement quality control measures to prevent foodborne illness and ensure that all food is safe for consumption.
Requirements
  • Education and Experience
    • Bachelor's degree in culinary arts or a related field.
    • Minimum of 4-6 years of experience in high-volume fine dining restaurants, with at least 3 years of experience in hotel operations management.
  • Skills and Qualifications
    • Proven track record of success in menu planning, food preparation, and staff management.
    • Excellent leadership and communication skills.
    • Ability to work in a fast-paced environment and prioritize tasks effectively.
    • Knowledge of food safety and sanitation procedures.


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