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Senior Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Executive Culinary Manager to join our team at Chart House. As a key member of our culinary leadership team, you will be responsible for ensuring the highest level of guest satisfaction and culinary excellence in our upscale fine dining kitchen.
Key Responsibilities- Guest Satisfaction: Lead by example and demonstrate a commitment to a "Do Whatever It Takes Attitude" to ensure exceptional guest experiences.
- Culinary Leadership: Assist the Executive Chef in managing the back of house staff, including ongoing training, development, and follow-up to maintain a high-performing team.
- Cost Management: Achieve or exceed budgeted labor and other cost centers through effective planning and execution.
- Inventory Management: Assist in overseeing weekly and monthly inventories, and ordering of food and supplies to maintain optimal stock levels.
- Sanitation and Safety: Maintain a clean and organized work area, adhering to all OSHA regulations and ensuring a safe working environment.
- Culinary Experience: At least 2 years of culinary management experience in an upscale fine dining establishment.
- Culinary Knowledge: Strong knowledge and attention to detail on back of the house operations, including staff supervision, inventory controls, and food/labor cost management.
- Leadership Skills: Strong communication, leadership, and conflict resolution skills to effectively manage a team.
- Work History: Stable and progressive work history, with a strong work ethic.
- Culinary Education: Graduate of an accredited culinary program is a plus.
- Competitive Salary: USD $65,000 - USD $75,000 per year.
- Benefits: Generous employee discounts on dining, retail, amusements, and hotels, as well as multiple health benefit plans, dental, vision, voluntary life, short-term disability, flexible spending accounts, and 401(k) retirement plan.
- Professional Development: Opportunities for continued career growth and development.