Restaurant Line Cook
4 weeks ago
As a Line Cook at Lessing's Hospitality Group, you will be responsible for preparing a variety of foods, including meat, seafood, poultry, vegetables, and cold food items. You will work in a fast-paced kitchen environment, setting up stations, collecting supplies, and maintaining a clean and organized workspace.
Key Responsibilities:
- Prepare menu items according to established standards
- Set up stations and collect necessary supplies
- Maintain a clean and organized workspace
- Notify Chef of likely shortages
- Close the kitchen correctly and follow the closing checklist
Requirements:
- 2+ years experience as a Line Cook required
- Culinary degree highly preferred
- Weekend and night availability required
Benefits:
- Hourly pay
- Paid Time Off for Full Time Employees
- 401K for Full Time Employees
- Medical, Dental, Vision Benefits for Full-Time Employees
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