Experienced Line Cook
3 weeks ago
Job Summary
The Line Cook 2 is a key role in our high-volume kitchen operations at Seagate Hospitality Group LLC. This position requires an experienced professional skilled in preparing food items to the highest standards of quality and consistency.
Responsibilities:
- Workstation Setup - Set up and organize the workstation with all necessary supplies and equipment.
- Recipe Adherence - Follow standardized recipes and Standard Operating Procedures (SOPs) for menu item preparation.
- Personal Appearance - Maintain high standards of personal appearance and grooming.
- Food Quality - Ensure consistent, high-quality food products daily.
- Communication - Communicate effectively to request assistance when needed.
- Cooking Methods - Demonstrate a strong understanding of cooking methods and learn all food items according to company specifications and standards.
- Sanitation - Adhere to proper sanitation and cleanliness standards in all food areas.
- Food Monitoring - Monitor food quality and ensure correct quantities of products are prepared.
- Team Support - Support line staff and perform additional tasks as assigned by the Chef on duty.
- Station Setup - Set up stations with appropriate ingredients and equipment.
- Menu Preparation - Prepare a variety of menu items and operate at designated stations set by the Chef.
- Kitchen Equipment - Safely and efficiently operate kitchen equipment.
- Timely Preparation - Ensure timely preparation of all food items.
- Training - Assist in training and developing new cooks as needed.
- Professional Demeanor - Maintain a professional demeanor and positive attitude, especially under pressure.
Qualifications:
- Education - High School Diploma or GED preferred.
- Culinary Experience - Basic culinary knowledge and experience in high-volume kitchen operations.
- Multitasking - Ability to multitask efficiently.
- Flexibility - Flexibility to work long hours, including days, nights, weekends, and holidays.
- Listening Skills - Excellent listening skills and attention to detail.
- Safety and Sanitation - Strong safety and sanitation skills.
- Physical Requirements - Capability to stand and walk for extended periods, lift, carry, and push up to 50 pounds, and push carts weighing from 30 to 250 pounds.
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