Culinary Operations Manager
7 days ago
We are seeking an experienced Culinary Operations Manager to join our team at Young Harris College. As a key member of our culinary staff, you will be responsible for overseeing the day-to-day operations of our food service department.
About UsSodexo is a leading provider of food and facilities management services to colleges and universities across the United States. Our mission is to create a better everyday for everyone by providing high-quality food and hospitality services that enhance the student experience.
Salary and BenefitsThe salary for this position is estimated to be around $65,000 per year, depending on experience. In addition to a competitive salary, we offer a comprehensive benefits package, including medical, dental, vision care, and 401(k) matching.
Responsibilities- Oversee the daily operations of the food service department, including menu planning, inventory management, and food production forecasting.
- Develop and maintain relationships with clients and customers to ensure high levels of satisfaction.
- Ensure compliance with Sodexo culinary standards, including recipe compliance and food quality.
- Manage food safety, sanitation, and workplace safety standards.
To be considered for this position, you should have a minimum of 2 years of experience in food or culinary services, including restaurants, fast food, vending, catering services, institutional services, and mall food courts. An associate's degree or equivalent experience is also required.
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