Culinary Operations Manager

7 days ago


Young Harris, Georgia, United States Sodexo Full time
Job Overview

We are seeking an experienced Culinary Operations Manager to join our team at Young Harris College. As a key member of our culinary staff, you will be responsible for overseeing the day-to-day operations of our food service department.

About Us

Sodexo is a leading provider of food and facilities management services to colleges and universities across the United States. Our mission is to create a better everyday for everyone by providing high-quality food and hospitality services that enhance the student experience.

Salary and Benefits

The salary for this position is estimated to be around $65,000 per year, depending on experience. In addition to a competitive salary, we offer a comprehensive benefits package, including medical, dental, vision care, and 401(k) matching.

Responsibilities
  1. Oversee the daily operations of the food service department, including menu planning, inventory management, and food production forecasting.
  2. Develop and maintain relationships with clients and customers to ensure high levels of satisfaction.
  3. Ensure compliance with Sodexo culinary standards, including recipe compliance and food quality.
  4. Manage food safety, sanitation, and workplace safety standards.
Requirements

To be considered for this position, you should have a minimum of 2 years of experience in food or culinary services, including restaurants, fast food, vending, catering services, institutional services, and mall food courts. An associate's degree or equivalent experience is also required.



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