Lead Culinary Innovator

6 days ago


Norwood Young America, Minnesota, United States Gecko Hospitality Full time

We're seeking a visionary Executive Chef to spearhead our culinary journey in Norwood, NC.

About the Role

As an experienced leader with a passion for farm-to-table innovation, you'll oversee menu development, lead a dynamic kitchen team, and maintain top-notch quality standards.

Key Responsibilities
  • Drive menu creativity and excellence
  • Mentor and inspire your team to grow and succeed
  • Manage kitchen operations, including inventory and equipment maintenance
  • Sources high-quality ingredients within budget
  • Plan and execute special events and catering operations
  • Stay up-to-date on industry trends to continuously improve offerings
Requirements
  • Proven experience as an Executive Chef
  • Strong knowledge of menu development, food cost control, and kitchen management
  • Excellent leadership and interpersonal skills
  • Familiarity with current culinary trends and passion for innovation
  • Degree in Culinary Arts or equivalent experience preferred
  • Certification in food safety and sanitation
  • Experience with nose-to-tail menu planning and whole-body butchering is a plus
  • Experience with Catering, Large Banquets, and room service
Compensation and Benefits

We offer a competitive salary up to $100,000, based on experience and performance, along with a health and wellness package, generous vacation time, professional development opportunities, employee discounts, and a supportive environment that values creativity and teamwork.


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