Nutrition Services Manager
5 days ago
At St. Luke's Health–The Vintage Hospital, we strive to provide exceptional care to our patients and their families. Our commitment to quality and compassion is evident in every aspect of our services, including our food operations. As our Nutrition Assistant Lead, you will play a vital role in ensuring that our patients receive the best possible nutrition support.
Responsibilities- Lead the daily operations of Nutrition Assistants and provide nutrition support to ensure operational efficiency and regulatory compliance.
- Collaborate with facility staff to ensure optimal nutritional care in all healthcare food service operations.
- Exhibit high degree knowledge in food preparation and food production.
- Train new and existing employees to follow departmental policies and procedures.
- Oversee food preparation and service to ensure guidelines of menu and dietary requirements are met.
- Assess training progress and provide constructive feedback for improved performance.
- High School Diploma/GED or equivalent combination of education and experience.
- Four (4) years of food service experience; including two (2) years hospital nutrition experience.
- A Food Handlers Permit is required as outlined below:
Required Within 30-days of Hire:
Texas - All Counties
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