Nutrition Services Manager

4 days ago


Houston, Texas, United States St Luke's Health - The Vintage Hospital Full time
Job Summary
We are seeking a highly skilled Nutrition Assistant Lead to join our team at St. Luke's Health–The Vintage Hospital. As a key member of our food service team, you will be responsible for leading the daily operations of Nutrition Assistants and providing nutrition support to ensure operational efficiency and regulatory compliance.

About the Role
In this role, you will oversee the preparation and service of nutritious food to patients, families, visitors, and staff, promoting their health and healing. You will collaborate with facility staff to ensure optimal nutritional care in all healthcare food service operations while demonstrating excellent customer service. Your expertise in food preparation and production will be essential in ensuring that menu and dietary requirements are met.

Responsibilities
* Train new and existing employees to follow departmental policies and procedures
* Oversee food preparation and service to ensure guidelines are met
* Assist team members in applying organizational procedures and protocols to reduce errors related to dietary guidelines
* Assess training progress and provide constructive feedback for improved performance

Requirements
* High School Diploma/GED or equivalent combination of education and experience
* Four (4) years of food service experience, including two (2) years hospital nutrition experience
* A Food Handlers Permit is required

What We Offer
If you are committed to social justice and health equity and prepared to deliver care in new, innovative ways, you belong with us. We offer a dynamic and supportive work environment, opportunities for professional growth, and a chance to make a meaningful difference in the lives of our patients and community.

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