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Food Service Operations Manager

2 months ago

Virginia Beach, Virginia, United States Goldbelt Full time
Job Summary

We are seeking a highly skilled Food Service Technician to join our team at Goldbelt. As a key member of our operations team, you will be responsible for managing Army food service programs, advising commanders on nutrition and food preparation, and coordinating logistics for field feeding platforms.

Key Responsibilities
  • Manage Army food service programs, including planning, coordination, and supervision of food service operations
  • Advise commanders on nutrition, food preparation, accountability, and sanitation
  • Coordinate and supervise Army food service program for commands, installations, or organizations
  • Determine technical training requirements and develop training plans for officer, enlisted, and civilian personnel
  • Develop management plans for food service, integrate field feeding platforms, and develop milestone plans to support major field exercises and theater opening/closing
  • Develop, coordinate, and monitor budget requirements for food service equipment and expendable supplies
  • Plan, train, and implement changes in nutritional awareness programs, modification of menus, and implementation of low-calorie menus
  • Coordinate with Subsistence Supply Management Office and Class I points to ensure availability of appropriate subsistence for both garrison and field feeding operations
  • Ensure adequate and timely resupply and reconfiguration of non-unitized field rations into nutritionally acceptable menus
  • Evaluate field feeding requirements and develop milestone plans to support major field exercises, contingency operations, and combat operations
  • Review and monitor requisitions for supplies needed to support food service operations, and coordinate all planning for food service support for field training
  • Manage the employment of field feeding teams to support feeding in austere environments
  • Develop programs to support readiness and establish recognition programs through the evaluation of garrison and field feeding operations
  • Ensure food service personnel are complying with regulatory guidance relative to food preparation, maintenance, accountability, and sanitation
Requirements
  • Proficient with MS Word, PowerPoint, Excel, and Outlook
  • Foundational knowledge of the Analysis, Design, Development, Implementation, and Evaluation (ADDIE) process
  • Excellent communication, organizational, and time management skills
  • Minimum 5 years or more of related experience, including experience in Automated Logistical Specialist, Culinary Specialist, Petroleum Laboratory Specialist, Mortuary Affairs Specialist, Unit Supply Specialist, Property Accounting Technician, Supply Systems Specialist, Airdrop Systems Technician, Food Service Technician, or Petroleum Technician
  • Ability to prepare correspondence that is grammatically correct and conforms to local format and to the Army Writing Program Standards
  • Ability to successfully pass a background check
Preferred Qualifications
  • Bachelor's degree in a related field
Benefits

At Goldbelt, we value and reward our team's dedication and hard work. We provide a competitive base salary commensurate with your qualifications and experience. As an employee, you'll enjoy a comprehensive benefits package, including medical, dental, and vision insurance, a 401(k) plan with company matching, tax-deferred savings options, supplementary benefits, paid time off, and professional development opportunities.