Campus Food Services Manager
4 weeks ago
About the Role:
Virginia Peninsula Community College is seeking a highly skilled and organized Food Service Operations Manager to join our team. As a key member of our campus community, you will be responsible for supervising all café, floor, and backroom activity, including assisting customers, monitoring staff, and managing inventory.
Key Responsibilities:
- Supervise and manage café, floor, and backroom operations, ensuring all requirements are met.
- Assist customers, monitor staff, and manage inventory to maintain a high level of customer satisfaction and operational efficiency.
- Work closely with the College bookstore and act as a liaison with students, faculty, and staff.
Requirements:
- Significant experience managing or operating a business, retail store, or café/restaurant.
- Experience complying with state and local business and/or health department laws.
- Experience supervising employees and using personal computers and/or point-of-sale software.
- Current Certified Food Protection Manager Certification or ability to obtain within 90 days of being hired.
Preferred Qualifications:
- Current Certified Food Protection Manager Certification.
- Strong background in safety and sanitation compliance.
- Training and experience in food service and safety.
About Virginia Peninsula Community College:
Virginia Peninsula Community College changes lives, empowers students to succeed, and enhances the social and economic vitality of the region through high-quality education and workforce training, excellent service, and innovative partnerships.
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