Campus Food Services Director
4 days ago
As a Campus Food Services Manager at Virginia Jobs, you will be responsible for overseeing the daily operations of our campus food services. This includes supervising staff, managing inventory, and ensuring that all floor requirements are met. You will also work closely with the College bookstore and act as a liaison with students, faculty, and staff.
Key Responsibilities:
- Supervise and manage staff to ensure excellent customer service and efficient operations.
- Manage inventory and maintain accurate records of stock levels and sales.
- Ensure compliance with state and local business and/or health department laws.
- Work closely with the College bookstore to promote sales and customer satisfaction.
- Act as a liaison with students, faculty, and staff to resolve any issues or concerns.
Requirements:
- Significant experience managing or operating a business, retail store or café/restaurant.
- Experience complying with state and local business and/or health department laws.
- Experience supervising employees.
- Experience using personal computers and/or point-of-sale software.
- Current Certified Food Protection Manager Certification or ability to obtain within 90 days of being hired.
Preferred Qualifications:
- Current Certified Food Protection Manager Certification.
- Strong background in safety and sanitation compliance.
- Training and experience in food service and safety.
- Experience working in a higher education setting.
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Campus Food Services Director
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