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Dining Services Director
2 months ago
Cedarhurst Senior Living is seeking a highly skilled and experienced Dining Services Director to lead our culinary program and provide exceptional dining experiences for our residents.
Key Responsibilities- Supervise and Manage Dining Services Team: Oversee the day-to-day operations of the dining services team, ensuring seamless execution of meal services and maintaining high standards of quality and safety.
- Develop and Implement Menu Plans: Collaborate with the culinary team to design and implement menu plans that cater to the diverse needs and preferences of our residents.
- Manage Food Inventory and Budgets: Effectively manage food inventory, ordering, and accounting to ensure optimal use of resources and stay within budget.
- Ensure Food Safety and Quality: Maintain a safe and clean food environment, adhering to all regulatory requirements and industry standards.
- Train and Develop Staff: Provide ongoing training and development opportunities to enhance the skills and knowledge of the dining services team.
- Collaborate with Cross-Functional Teams: Work closely with other departments, such as sales and marketing, to ensure alignment and effective communication.
- Manage Administrative Tasks: Handle administrative duties, including scheduling, payroll, and HR-related tasks.
- Education and Experience: Associate degree in culinary arts or related field, or equivalent experience in a senior living or healthcare setting.
- Certifications and Licenses: Food Manager Certification, CPR or BLS certification, and applicable state/county licensure.
- Skills and Abilities: Strong leadership and communication skills, ability to work in a fast-paced environment, and proficiency in Microsoft Office and other relevant software.
Cedarhurst Senior Living is a regional healthcare provider dedicated to delivering exceptional care and services to older adults. We are committed to creating a positive and supportive work environment that fosters growth and development.