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Executive Chef
2 months ago
Company Overview:
Baptist Senior Family is a leading provider of senior care services, offering a range of options including independent living, personal care, skilled nursing, and rehabilitation services. Our mission is to provide the highest quality of living for all those we serve, while uplifting one person at a time.
Our Vision:
We strive to create a supportive and caring environment for older adults, where they can thrive and live their best lives.
Position Summary:
The Chef/Cook is responsible for preparing gourmet foods for our fine dining experience, using institutional kitchen equipment and quantity food preparation techniques. This role requires attention to detail, a commitment to quality, and the ability to work in a fast-paced environment.
Key Responsibilities:
- Prepares meals in accordance with approved recipes and ensures that food is fresh, of high quality, and prepared under sanitary conditions.
- Ensures that food is prepared and stored according to HACCP standards, and completes cooling charts as required.
- Follows production sheets for amounts to produce, utilizing proper products and recording any leftovers.
- Records temperatures before and during meal service, and makes necessary corrections if standards are not met.
- Demonstrates proper handwashing and glove usage to prevent cross-contamination.
- Records refrigerator and freezer temperatures twice a day on the log, and reports to the supervisor if temperatures are not in the correct range.
- Labels all items with use by dates, including dry storage, leftovers, and food in process.
- Prepares and sends accurate meals as ordered within the appropriate timeframe.
- Maintains a clean as you go environment, completes daily cleaning assignments, and cleans equipment after each use.
- Works with servers and wait staff to ensure great meal service and full understanding of menu items.
- Attends department meetings and in-services as scheduled.
- Completes job duties within eight hours, with approval needed for overtime.
Qualifications:
- High School graduate or GED
- Five years restaurant experience and/or culinary training desirable
- Experience organizing workloads and meeting time deadlines
Physical Qualifications:
- Lift 50#, stand for long periods on hard surfaces, walk long distances, and able to bend, reach, and grasp objects
- Push carts up to 100#
- Experience operating equipment safely and demonstrate knife safety at all times
Mandatory Requirements:
- Be prepared for mandatory physicals, drug tests, and background checks as part of our commitment to maintaining a safe and supportive environment
Preferred:
- Serve Safe Certified
- Culinary Degree Preferred
Work Schedule:
Full-Time, flexible to start either 11:00AM - 7:30PM or 12:00 PM - 8:30 PM
Why Choose Baptist Senior Family?
We offer a range of benefits, including competitive hourly rates, paid time off, retirement plan, tuition reimbursement, and more. Our team values a healthy and safe workplace, and we strive to create a supportive environment for our employees.
Location and Accessibility:
Baptist Senior Family is located in Scott Township, near Bower Hill Road and I-79, with easy access to transportation. We offer free parking and a convenient location for our employees.
Equal Opportunity Employer:
Baptist Senior Family is an equal opportunity employer and complies with all applicable federal, state, and local fair employment practices laws. We strictly prohibit and do not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex (including gender, pregnancy, sexual orientation, and gender identity), age, physical or mental disability, citizenship, past, current, or prospective service in the uniformed services, genetic information, or any other characteristic protected under applicable federal, state, or local law.