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Banquet Captain

2 months ago

Seattle, Washington, United States Stonebridge Companies Full time
Banquet Captain Job Description

Job Summary: We are seeking a highly skilled and experienced Banquet Captain to join our team at Stonebridge Companies. The successful candidate will be responsible for overseeing the set-up and clean-up of food and beverage services during banquet functions, ensuring exceptional guest service and financial profitability.

Key Responsibilities:

  • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
  • Supervise food and beverage service throughout banquet functions to ensure quality service and product quality.
  • Assist with the planning, organizing, and execution of all banquet functions, including breakfast, coffee breaks, luncheons, dinners, and cocktail receptions.
  • Meet with the Chef and Banquet Manager to review scheduled group's menu and equipment requirements.
  • Prepare station assignments for Banquet Servers according to group requirements and Hotel standards.
  • Ensure that assigned staff has reported to work; document any late or absent employees.
  • Coordinate breaks for assigned staff.
  • Assign stations and sidework to Servers in accordance with departmental procedures. Communicate additions or changes to the assignments as they arise throughout the shift.
  • Maintain regular attendance, is consistently on time, and observes prescribed work, break, and meal periods in compliance with standards.
  • Maintain high standards of personal appearance and grooming, which include compliance with the dress code.
  • Perform any other duties as requested by restaurant manager.

Requirements:

  • Associate's degree; and one to two years related experience and/or training; or equivalent combination of education and experience.
  • Must have flexibility to work nights and weekends.
  • Must be able to read and write fluent English.
  • Ability to read and comprehend simple instructions, short correspondence, and memos.
  • Ability to write simple correspondence.
  • Ability to interpret and perform basic computer and POS system functions. Knowledge of Outlook, Word, and Excel.

Working Environment:

  • Indoor work environment.
  • Minimal to moderate noise levels consistent with hotel environment.
  • Exposure to certain cleaning chemicals.

Physical Demands:

  • Stand more than 2/3 of the time.
  • Walk more than 2/3 of the time.
  • Sit less than 1/3 of the time.
  • Lifting up to 50 pounds.
  • Pushing/pulling up to 50 pounds.