Fine Dining Cocktail Service Provider

5 days ago


Santa Clara, California, United States JIUBA CORP Full time
Job Overview
Fine dining establishments require skilled professionals to provide exceptional service to patrons. As a Fine Dining Cocktail Server at JIUBA CORP, you will be responsible for delivering an outstanding dining experience. This role involves interacting with customers, taking orders, and ensuring their needs are met. If you possess excellent communication skills, attention to detail, and the ability to multitask, this position may be suited for you.

Estimated Salary: $45,000 - $65,000 per year

Responsibilities:
• Provide exceptional customer service
• Take food and beverage orders from customers
• Deliver written requests to the kitchen for preparation
• Carry items to the table in the proper order
• Help the bus staff as needed with the removal of finished plates
• Refill drinks and collect payment when the meal is over

Requirements:
• High School Diploma or equivalent
• Experience may be preferred
• Ability to walk, stand, and carry heavy trays
• Friendly, attentive attitude
• Knowledge of cocktails, beer, wine, and food
• Must be the minimum age to serve alcohol
• Passion for providing customers with high-quality service
• Compliance with all local, state, and federal liquor laws
• Willingness to work at peak hours, which may include evenings, holidays, and weekends

Fine Dining Cocktail Server Skills:
• Good communication skills
• Attention to detail
• Multitasking
• Politeness and positivity

Fine Dining Cocktail Server Education and Training:
The ideal candidate will possess at least a high school diploma. A culinary or college degree can impress hiring managers at upscale restaurants and increase the chance of landing a position. Employers also look at experience, so some individuals work at less prestigious restaurants first in order to build their resumes. All Fine Dining Cocktail Servers can expect plenty of on-the-job training to ensure they know exactly what to do to best represent the restaurant and provide a quality experience for diners.

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