Restaurant Operations Manager

4 weeks ago


Los Angeles, California, United States Comoncy Full time

Restaurant Operations Oversight

We are seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our fast-casual restaurant, Comoncy. As a key member of our team, you will be responsible for ensuring the highest level of quality and consistency in our food and service.

Key Responsibilities:

  • Execute and maintain quality and consistency of food and service with full adherence to standards.
  • Provide a warm and welcoming atmosphere, attentive, detailed, friendly, and courteous service.
  • Understand the market and surrounding areas, including restaurants, businesses, and hotels.
  • Regularly measure and evaluate service through company service audits and guest/employee feedback.
  • Maintain the highest level of safety, security, sanitation, and cleanliness of the facility.
  • Oversee repairs and maintenance.
  • Must understand how to use basic computer applications and POS systems.
  • Drive all standards in day-to-day operations.

General Management

The ideal candidate will have a minimum of 3 years of senior leadership experience in a service-oriented position within fast-casual restaurants or coffee shops. Strong customer service skills, with the ability to provide personalized recommendations to guests, are essential. Strong organizational and time management skills, with a particular attention to detail, are also required.

We Offer:

  • $19 - $21 per hour + tips
  • Employee Dining Benefits
  • Free meal per shift
  • Growth & Development opportunities
  • Weekends and Nights Off. 7am - 3pm Monday - Friday only
  • Complimentary Parking

About Comoncy

Comoncy is a growing company that prioritizes ethical and sustainable practices in all steps of the coffee supply chain. We offer artisanal quality roasted beans that are grown ethically and support local coffee farmers.



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